Professional Biography

Awards and Honors

  • Department of Animal Sciences Outstanding Teacher Award, 2019.
  • Finalist for the international 2018 Hans Sigrist Award. Invited to speak at the Hans Sigrist Symposium. 
  • Featured in “Profiles in Teaching”, Purdue Agriculture. 2017.
  • Purdue Bravo Award, 2014 and 2016.
  • Department of Animal Sciences Outstanding Teacher Award, 2013.
  • Favorite Animal Sciences-related Experience for the Academic Quadrathlon, Purdue Block and Bridle Club, 2013.
  • Purdue College of Agriculture Dean’s Team Award, 2005 and 2009.
  • Outstanding Recent Alumnus, Department of Animal and Poultry Sciences, Virginia Tech, 2008-2009.
  • Gamma Sigma Delta Graduate Dissertation Award, Virginia Tech, 2008-2009.
  • Sigma Xi Doctoral Research Award, Virginia Tech, 2001.
  • John Lee Pratt Graduate Fellowship, 1997-2000.
  • Henry Budd Fellowship, 1996-1997.
  • John Lee Pratt Animal Nutrition Senior Research Scholarship, 1994-1995.

Memberships in Academic, Professional and Scholarly Societies

  • American Society of Animal Science
  • American Society of Nutrition
  • Sigma Xi
  • Gamma Sigma Delta
  • Block and Bridle

Scholars@UK

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Temporal endocrine and hematological consequences of biological extremes in porcine birth weight

Smith, A. A., Jeon, D., Rudy, K., Innis, S., Radcliffe, J. S. & Pasternak, J. A., Dec 2025, In: Scientific Reports. 15, 1, 44079.

Research output: Contribution to journal › Article › peer-review

An animal interest approach method as a gateway to a one health educated pipeline

Wulster-Radcliffe, M. C., Reed, S. A., MacLeod, J. N., Epps, R. B., Radcliffe, J. S., Coleman, R. J. & Zinn, S. A., Oct 1 2025, In: Animal Frontiers. 15, 5, p. 9-14 6 p.

Research output: Contribution to journal › Article › peer-review

Hiring expectations for new and future workers in animal genetics careers

Wulster-Radcliffe, M. C., MacLeod, J. N., Coleman, R. J., Radcliffe, J. S., Epps, R. B., Hanley, C. D., Summers, C. S., Zinn, S. A. & Reed, S. A., Dec 2025, In: Natural Sciences Education. 54, 2, e70033.

Research output: Contribution to journal › Article › peer-review

Post-weaning weight gain in pigs is not affected by moderate duration transport at 20 days of age

Walpole, I. B., Smith, A. A., Rudy, K. G., Jeon, D., Innis, S. M., Richert, B. T., Radcliffe, J. S. & Pasternak, J. A., 2025, In: Translational Animal Science. 9, txaf100.

Research output: Contribution to journal › Article › peer-review

Impact of a 24 h feed withdrawal on active nutrient transport, intestinal morphology, and gene expression in the equine small and large intestine

Aldridge-Dean, B. E., Lescun, T. B. & Radcliffe, J. S., 2025, In: Translational Animal Science. 9, txad003.

Research output: Contribution to journal › Article › peer-review

Behavioral or nutritional drive: which motivation affects rates of food grinding in CD1 mice?

Gaskill, B. N., Davis, H., Gosselin, R. P., Garner, J. P., Radcliffe, J. S., Robbins, L. A. & Pritchett-Corning, K. R., Mar 2025, In: Applied Animal Behaviour Science. 284, 106533.

Research output: Contribution to journal › Article › peer-review

Effect of chronic cyclic heat stress and supplemented inorganic and organic zinc source levels on grow-finish pig growth performance and estimated body composition

Mills, K. M., Mahoney, J. A., Duttlinger, A. W., Elefson, S. K., Radcliffe, J. S., Rambo, Z. J. & Richert, B. T., 2024, In: Translational Animal Science. 8, txae029.

Research output: Contribution to journal › Article › peer-review

Sodium-dependent phosphate uptake in the jejunum is post-transcriptionally regulated in pigs fed a low-phosphorus diet and is independent of dietary calcium concentration

Saddoris, K. L., Fleet, J. C. & Radcliffe, J. S., Apr 2010, In: Journal of Nutrition. 140, 4, p. 731-736 6 p.

Research output: Contribution to journal › Article › peer-review

Effects of water and diet acidification with and without antibiotics on weanling pig growth and microbial shedding

Walsh, M. C., Sholly, D. M., Hinson, R. B., Saddoris, K. L., Sutton, A. L., Radcliffe, J. S., Odgaard, R., Murphy, J. & Richert, B. T., Jul 2007, In: Journal of Animal Science. 85, 7, p. 1799-1808 10 p.

Research output: Contribution to journal › Article › peer-review

Nonruminant nutrition symposium: Nutrient and non-nutrient sensing and signaling in the gastrointestinal tract

Radcliffe, J. S., Jun 2011, In: Journal of Animal Science. 89, 6, p. 1853 1 p.

Research output: Contribution to journal › Article › peer-review

Feeding long-chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK

Gabler, N. K., Radcliffe, J. S., Spencer, J. D., Webel, D. M. & Spurlock, M. E., Jan 2009, In: Journal of Nutritional Biochemistry. 20, 1, p. 17-25 9 p.

Research output: Contribution to journal › Article › peer-review

The effects of direct fed microbials delivered through the feed and/or in a bolus at weaning on growth performance and gut health

Walsh, M. C., Saddoris, K. L., Sholly, D. M., Hinson, R. B., Sutton, A. L., Applegate, T. J., Richert, B. T. & Radcliffe, J. S., May 1 2007, In: Livestock Science. 108, 1-3, p. 254-257 4 p.

Research output: Contribution to journal › Article › peer-review

A swine model of soy protein-induced food allergenicity: Implications in human and swine nutrition

Radcliffe, J. S., Brito, L. F., Reddivari, L., Schmidt, M., Herman, E. M. & Schinckel, A. P., Jun 25 2019, In: Animal Frontiers. 9, 3, p. 52-59 8 p.

Research output: Contribution to journal › Article › peer-review

Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease

Moe, S. M., Zidehsarai, M. P., Chambers, M. A., Jackman, L. A., Radcliffe, J. S., Trevino, L. L., Donahue, S. E. & Asplin, J. R., Feb 1 2011, In: Clinical Journal of the American Society of Nephrology. 6, 2, p. 257-264 8 p.

Research output: Contribution to journal › Article › peer-review

The effect of reduced CP, synthetic amino acid supplemented diets on growth performance and nutrient excretion in wean to Finish swine

Vonderohe, C. E., Mills, K. M., Liu, S., Asmus, M. D., Otto-Tice, E. R., Richert, B. T., Ni, J. Q. & Radcliffe, J. S., Jun 1 2022, In: Journal of Animal Science. 100, 6, skac075.

Research output: Contribution to journal › Article › peer-review

Swine production: how sustainable is sustainability?

Vonderohe, C. E., Brizgys, L. A., Richert, J. A. & Radcliffe, J. S., Dec 1 2022, In: Animal Frontiers. 12, 6, p. 7-17 11 p.

Research output: Contribution to journal › Article › peer-review

Comparison of vocalization patterns in piglets which were crushed to those which underwent human restraint

Chapel, N. M., Lucas, J. R., Radcliffe, S., Stewart, K. R. & Lay, D. C., Aug 2018, In: Animals. 8, 8, 138.

Research output: Contribution to journal › Article › peer-review

Comparison of genetically engineered microbial and plant phytase for young broilers

Zhang, Z. B., Kornegay, E. T., Radcliffe, J. S., Denbow, D. M., Veit, H. P. & Larsen, C. T., May 2000, In: Poultry Science. 79, 5, p. 709-717 9 p.

Research output: Contribution to journal › Review article › peer-review

Mitigation of ammonia emissions from pig production using reduced dietary crude protein with amino acid supplementation

Liu, S., Ni, J. Q., Radcliffe, J. S. & Vonderohe, C. E., 2017, In: Bioresource Technology. 233, p. 200-208 9 p.

Research output: Contribution to journal › Article › peer-review

Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype

Walsh, M. C., Gardiner, G. E., Hart, O. M., Lawlor, P. G., Daly, M., Lynch, B., Richert, B. T., Radcliffe, S., Giblin, L., Hill, C., Fitzgerald, G. F., Stanton, C. & Ross, P., May 2008, In: FEMS Microbiology Ecology. 64, 2, p. 317-327 11 p.

Research output: Contribution to journal › Article › peer-review

Education

Ph.D., Nonruminant Nutrition Virginia Tech, 2000

M.S., Nonruminant Nutrition Virginia Tech, 1997

B.S., Animal and Poultry Science Virginia Tech, 1995

Associated Departments

Animal and Food Sciences