Skip to main content
University of Kentucky
Department of Animal & Food Sciences
Martin-Gatton College of Agriculture, Food and Environment
  • Search
  • Resources
Menu

Main Menu

  • Home
  • About
    • Beef
    • Dairy
    • Equine
    • Food Biosciences
    • Meat Science
    • Poultry
    • Sheep
    • Swine
    • Events
    • News
  • Our People
    • Department Directory
    • Alumni
  • Undergraduate
    • B.S. in Animal Sciences
    • B.S. in Food Biosciences
    • Pre-Veterinary Mentoring
    • Advising, Internships & Jobs
    • Clubs & Teams
    • Student & Faculty Awards
  • Graduate
    • Prospective Graduate Students
    • Current Graduate Students
    • Department Resources
    • Theses & Dissertations
    • AFS Graduate Association
  • Extension
    • 4-H & Youth
    • Beef
    • Dairy
    • Equine
    • Food Biosciences
    • Meat Science
    • Poultry
    • Sheep
    • Swine
  • Research
    • Labs & Facilities
    • Beef
    • Dairy
    • Equine
    • Food Biosciences
    • Meat Science
    • Poultry
    • Sheep
    • Swine
Main Menu
Resources
  • Home
  • About
    • Beef
    • Dairy
    • Equine
    • Food Biosciences
    • Meat Science
    • Poultry
    • Sheep
    • Swine
    • Events
    • News
  • Our People
    • Department Directory
    • Alumni
      • Reunion
  • Undergraduate
    • B.S. in Animal Sciences
      • Academic Enrichment Experience
    • B.S. in Food Biosciences
    • Pre-Veterinary Mentoring
      • Pre-Vet Experience Day
      • Pre-Vet FAQs
    • Advising, Internships & Jobs
    • Clubs & Teams
    • Student & Faculty Awards
  • Graduate
    • Prospective Graduate Students
    • Current Graduate Students
    • Department Resources
    • Theses & Dissertations
    • AFS Graduate Association
  • Extension
    • 4-H & Youth
      • 4-H Youth Beef, Goats, Sheep & Swine
      • 4-H Youth Dairy
      • 4-H Country Ham Project
      • 4-H/FFA Market Animal Validation Program
    • Beef
    • Dairy
    • Equine
    • Food Biosciences
    • Meat Science
    • Poultry
    • Sheep
    • Swine
  • Research
    • Labs & Facilities
    • Beef
    • Dairy
    • Equine
    • Food Biosciences
    • Meat Science
    • Poultry
    • Sheep
    • Swine

College Resources

  • Academics
  • Alumni & Giving
  • College News
  • Publications
  • Departments & Units
  • Extension
  • Research
Search

Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Search
Enter a keyword in the field above, then press the search button to see matching results from our college.
Billy Parrish

Billy Parrish

Research Farm Technician II

348 University Drive WESTERN KY SUBSTATION PRINCETON, KY 42445
billy.parrish@uky.edu
270-365-7541

Associated Departments

Animal and Food Sciences UK Research and Education Center at Princeton
Apply Now
Plan a Visit
Give Now
University of Kentucky lockup
  • News
  • Events
  • Directory
  • Departments
  • Extension
  • Alumni + Giving
  • Dean — Laura Stephenson, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-2686
  • Accreditation
  • Privacy Policy
  • An Equal Opportunity University
  • Institutional Neutrality Policy
  • Report a Site Issue

© 2026 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment

Close Resources

College Resources

Academics Alumni & Giving College News Publications Departments & Units Extension Research

Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686